Review of Garden Buffet

I am allergic to gluten, eggs, and seafood. I am *not* celiac, just very sensitive.

I called ahead and asked if there were options for me, and the front desk transferred me to the Head Chef, Shawn. He said there were plenty of options *if* I was okay with a somewhat shared kitchen. I am. When I got here, he came out and walked the whole buffet with me and showed me all my options, which there are a TON! There is also a Mongolian-style grill here. He had me pick out my ingredients, and then had it cooked in a separate area with perfectly clean surfaces. It was a GREAT experience, and I can’t wait to visit again!!!