Garlic Knot

didn’t get sick and great food!

Celiac friendly?

Yes

The staff is great and very knowledgeable about celiacs and made sure to be as safe as possible. I didn’t get sick and the food is great!

Celiac friendly?

Yes

Good texture and taste (not crumbly) :)

Celiac friendly?

No

TERRIFIC PIZZA. They use Udi's GF Pizza dough and some of the staff eat a GF diet as well. This means the food is great and the staff very knowledgable about their GF option.

Used to love this place but it's gone way downhill and I don't trust it anymore. I started getting sick each time I went, then heard that they've closed down twice in the past year due to unsanitary conditions. The gluten free crust is delicious, but they use flour in the kitchen so it's really not safe for people with Celiac or serious intolerance. The staff don't care about their jobs so why would they care about cross contamination protocol?

On top of just not being safe for anyone, the last few times they've made huge mistakes and make no attempts to fix them. Like making my large gluten free pizza a small, then not even refunding me the difference and the best they could do was remake it but "it'd take an hour or more" to do so. Or leaving off all the extra toppings that I'd paid >$5 for. But I'd left the restaurant so they couldn't take back the pizza, just remake it but again that'd be another hour.

Also small nitpick but the GF garlic bread used to be amazing but they raised prices and switched to a cheaper alternative that's dry and flavorless. Don't recommend this place at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They are very knowledgeable about celiac disease and the importance to be careful of cross contamination. They have a separate kitchen space and the gf pizza is sooo good! They also have this cheesy bread that you can’t even tell is Gf it’s so good!

Such good gluten free food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered gluten free garlic bread. Was served “gluten free” garlic bread when asked and the server was confident. Ate about half before she came back and told me it was regular.

I have been here a few times. Although some of the staff understood the importance of GF, we ordered 4 pizza’s, 3 of which were supposed to be GF. However, only 2 of them were. I confirmed as they served us that the 3 were GF and they said yes. However, the pizza was just not like anything I had had before and didn’t look like the other 2, so I asked again. They went back to the kitchen and said “oops, sorry. That ones not gf”. They made new pizza and didn’t charge us for the 1, however, I had already eaten. I tried going back 1 more time because they also gave us a credit for our next order. They remembered us and the waiter was like “oh yeah, I heard about that. The server was wondering if they should tell you or not. I told them yes, they should”. So, big mistake. Mistakes happen and I get that, but the fact that the servers don’t all realize the importance of GF made me decide I will not be going back to that location.

Amazing gluten free pizza!!! Our first time in Ft Collins and so glad we found this spot. The staff were friendly and fairly knowledgeable (immediately asked if it was preference or “allergy”). It did take around 25-30 minutes, which she did advise of, but it was SO worth it. The crust was fantastic and, for a gf pizza, was pretty thick! Well done Garlic Knot!!!