Garni Ortles Angelo

Maria is extremely understanding with allergens. Breakfast every morning was such a treat. I am coeliac and dairy free and each morning she explained everything I could eat on our breakfast board. Most mornings I had; option of boiled, fried or scrambled eggs, packaged gf/df bread, dairy free yoghurt with different gf/df toppings to add (gf oats, df choc balls, dried fruit and nuts), a bowl of fresh fruit, a homemade smoothie, cold meat and cheese selection all gf and/or df cheese. Oh and each morning she also made a cake too! Honestly the most incredible hospitality and a stunning traditional hotel too! I would highly recommend ! I would just stress milk allergen over lactose free as I think it’s not too common this side of Italy!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free