This is not a GF restaurant, and GF options aren’t marked on the menu, but the waitstaff is both knowledgeable and incredibly accommodating. They repeatedly checked with the chef what was safe for me. There aren’t a lot of options, but the ones they have taste amazing! I did a grilled chicken salad one night, and I’m not a leaves-for-meals person, but it was maybe the best grilled chicken salad of my life. I could also have the sausages with mustard and the panna cotta for dessert. The kitchen even offered to cook potatoes separately since there’s not a designated fried! I ate three meals here in two days. It’s that kind of good.