Gateway To India

We came here while on vacation and I was pleasantly surprised. I am not normally a risk taker but I called ahead and they seemed very knowledgeable. Most of their items do not contain gluten. Our waiter, Kumar, knew about cross contamination and said he would notify the kitchen. Of course, anytime a celiac eats at a non dedicated place we take a risk. I felt pretty safe and had no issues. I had chicken Tikka and my daughter had chicken Madras. Neither of us had any issues. Great service and food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout

Celiac friendly?

Yes

We came in and the server was very knowledgeable about gluten and cross contamination. He recommended a few things on the buffet, but recommended that they would happily prepare something off the menu if I would feel more comfortable. He guided us through the MANY options of what they could prepare. We had a wonderful experience with Chicken Tikka Masala and Chicken Saag. They even brought extra spices to the table for my husband who likes his food spicier than me. Wonderful service. We will be regulars! Update: great second experience! My husband tried to order a gluten free cracker bread, but the server knew I was sensitive to cross contamination and recommended that we pass on the cracker. They are so helpful!

Celiac friendly?

Yes