Review of Gen Korean BBQ House

The waiter asked if I was Celiac and then found out which meals were celiac safe. We ordered them all. We made sure to use separate tongs to cook the gluten free meats and didn’t cook those that weren’t gluten free until afterwards. After ordering the correct meats it’s up to you as the customer to take the precautions necessary.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies