Great food, and safe if you're careful. Avoid all of the sides and only order the unseasoned items on the menu: beef brisket, premium pork belly, shrimp, and calamari steak. If your waiter doesn't know what's safe see if they have anyone currently working there who does: some of the staff were aware of what was ok or not. I've eaten there multiple times and haven't gotten sick.
Lots of options on menu without soy sauce/non marinated! Staff helpful explaining this. You cook at your table and can change out cook top/cooking utensils whenever needed if some members of group are eating marinated foods! Delicious and so nice to cook yourself so you know no risk of cross contamination!
Called restaurant, stated they do not have gluten free options & do not recommend for celiac (due to cross contamination - grills that cooked gluten containing items are washed & reused, no way to know they are clean enough...) 😢
Does not have a separate gluten-free menu, but you do get to fix your food at your table. Any of the items that are not marinated are gluten-free. Tried several of the meats including the shrimp all yummy. For dessert had a Brick macaron ice cream sandwich, could have eaten 100 of them. Would recommend to go to eat, all you can eat also.