Gen Korean BBQ House

Great food, and safe if you're careful. Avoid all of the sides and only order the unseasoned items on the menu: beef brisket, premium pork belly, shrimp, and calamari steak. If your waiter doesn't know what's safe see if they have anyone currently working there who does: some of the staff were aware of what was ok or not. I've eaten there multiple times and haven't gotten sick.

Celiac friendly?

Yes

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Big win! Waitress was really committed to my GF, patient and knowledgeable. Anything Stephanie didn’t know she asked, but was aware of allergies which was great. No GF menu but the waitress can tell you. The Hawaiian steak and Spicy chicken were YUMMY. I went two rounds. Rice and edamame as well. Atmosphere is vibey and it’s fun to cook the food. My non GF partner had Bulgogi which has wheat flour and Stephanie was super aware of needing that to be cooked last and then bringing new tongs and new grill. It was so yummy. $25 for all you can eat. We are so excited to have a K BBQ place that’s safe and where I don’t have to eat plain meat. Yay!!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waiter asked if I was Celiac and then found out which meals were celiac safe. We ordered them all. We made sure to use separate tongs to cook the gluten free meats and didn’t cook those that weren’t gluten free until afterwards. After ordering the correct meats it’s up to you as the customer to take the precautions necessary.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies

Staff was very helpful. Manager went out if her way to check drinks & food allergy menu. It was so helpful when ordering food. Would definitely be coming here again!

I worked at this location for about 6 months. Do not eat here if you are celiac. The majority of items are not gluten free and there is major cross contamination.

Celiac friendly?

No