Great food, and safe if you're careful. Avoid all of the sides and only order the unseasoned items on the menu: beef brisket, premium pork belly, shrimp, and calamari steak. If your waiter doesn't know what's safe see if they have anyone currently working there who does: some of the staff were aware of what was ok or not. I've eaten there multiple times and haven't gotten sick.
The waiter asked if I was Celiac and then found out which meals were celiac safe. We ordered them all. We made sure to use separate tongs to cook the gluten free meats and didn’t cook those that weren’t gluten free until afterwards. After ordering the correct meats it’s up to you as the customer to take the precautions necessary.
— No gluten-free information on the menu
Lots of options on menu without soy sauce/non marinated! Staff helpful explaining this. You cook at your table and can change out cook top/cooking utensils whenever needed if some members of group are eating marinated foods! Delicious and so nice to cook yourself so you know no risk of cross contamination!
Called restaurant, stated they do not have gluten free options & do not recommend for celiac (due to cross contamination - grills that cooked gluten containing items are washed & reused, no way to know they are clean enough...) 😢