Menu listed all pizzas as GF. Called ahead; sounded like they understood GF. Arrived, ordered a pizza that had onions on it, specifying GF and no onions. Pizza arrived with onions. Checked menu-onions are “stout caramelized onions”. Made with beer. On a “GF” pizza. Server apologetic, but showed me she’d written order right. Kitchen made pizza wrong, but was set up for failure by menu author. Management blamed a typo on the menu. Multiple levels of failure there.