We went in once and my fiancé did get sick, despite our telling the grill staff our needs. We decided to give them a second chance, and after explaining our situation better (we've had time and experience since then), and they cooked her meal in the back, away from any chance of cross-contamination. Also, in speaking with the manager of the restaurant, they let us bring our own sauce to guarantee that my fiancé gets the flavor, and the experience as everyone else, minus the fear of getting sick.
Yes
Food was good.
Common grill space with common grill tools for all food (as far as I could tell), so cross-contamination would be very possible.
— Not at all
— Some
— Good
I got sick…Ate here with the make your own bowl option. Only added things explicitly labeled gluten free. Chef changed his gloves and cleaned the grill for me. The waitress came to check with me to ask whether canola oil was okay. Everyone seemed concerned and careful, not an environment where it’s really possible to mitigate cross contamination, since everything is made on the same grill. Do not recommend for celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
They are not knowledgeable about gluten free beyond what’s marked on the menu. They don’t have a separate grill anymore so your food will be cooked on the same grill as all the gluten items. Maybe ok if you’re not celiac but I had to pass :/
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Food was excellent - flavors, freshness, and hygiene surpassed expectations . They had labeled all the gluten free options but when it came to preparing it on the grill, there was gluten contamination despite letting the managerial staff know. Eat at your own risk!
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
I used to love this location. They always cleaned the grill for me and were cautious about where my food was on the grill. They recently changed the sauces. The only gluten free sauces now are a garlic pesto, hot chili and a cheese sauce. GROSS.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor