Walked in to ask about Celiac precautions, as the guy was drying his hands on the old fashioned reusable roll rag machine (covered in flour) and his apron was covered in flour. The food may be prepared in a seperate kitchen, but its cooked in the normal oven with everything else. Every surface that I could see had flour on it. We appreciated the attempt, but my wife is WAY too celiac to risk the cross contamination possibility. I'm sure they do just fine for less sensitive, non-celiac people.