Excellent experience! The workers knew exactly what to do when I told them I had Celiac. They told me what items I could get and were very safe to avoid cross contamination. The pizza and breadsticks were made in their own separate area of the kitchen and then placed on separate pans to be cooked in the brick fire oven. They even made sure to place my items on the other side of the counter from where they placed the normal pizzas. I was very impressed! I will definitely be back!