Georgie's Diner

The young woman l who waited on me knew that they had gluten free bread and seemed like that was enough for her to convince me I could eat safely there. Well, ah, NO. She also said she runs the gluten free bread through the same toaster as all the other bread. She had to check with the kitchen to make sure the menu items I assumed were gluten free were actually gluten free. Maybe I got a new hire, but I am really glad I didn't have to rely on this employee to feed me safely. Oh, and the dish I ordered was meh. Can't remember the name but it was chunks of chewy chicken, mushrooms and overcooked broccoli served over rice with a barely tasted lemon and white wine sauce. (I am at the point where meh food can earn 4 stars when I can eat safely)

I asked about ingredients of meatloaf and they were very nice about it (not GF). I ordered broiled fish with mashed potatoes (homemade) and mixed vegetables. The food was very good. Needed more salt, but I added at the table.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating