Gerardo's

I phoned and asked about GF in advance and when we arrived I asked again about GF options. On ordering at counter I said again about being coeliac and asked them to let the kitchen know. I heard them saying it out loud and showing the order to the kitchen staff (slightly open view kitchen area). Chips not safe so only had pizza. It’s a small kitchen but was assured all would be wiped down, cooked safely etc. within 5 minutes of eating my child said he felt very sick, so cannot be certain of cross contamination but it seems likely unfortunately as we have always loved this place for pizzas prior to diagnosis. Would not take the risk again

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good