This place is unbelievably great. Maybe I am a little biased because I have Celiac but even if I didn't this place is the bomb and their beer (gf) is also insane. If you have to be on a gluten-free diet and you're in Seattle, you have to go here. And even if you don't then you should definitely try the jalapeno poppers, fish and chips, and the cheesecake. It's all gluten free. I haven't been able to eat this kind of food since I was diagnosed two years ago, but maybe that's because Los Angeles has fewer options. You won't be disappointed
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