Stopped in on the way to the airport on a recent trip to Seattle. We wanted to find somewhere local to eat and were super happy to find this place. We arrived prior to dinner time, so there was just a Happy Hour menu, but that was totally OK with us. We ordered fries with cheese and bacon, beef skewers and a couple of steak tacos. Everything was delicious and the service was great. My 16 years-old daughter has celiac disease, which is why we ate there. She loved the food and also the cool environment.
I had a couple of gluten-free beers and the beer was really good! It's amazing what these brewers can do without gluten!
Highly recommend this place when visiting Seattle!
Yes