This great new restaurant has been open since January 2024 and was recently reviewed by Phantom Gourmet. Our server Elysse and the front of house managers were very knowledgeable and went out of their way to accommodate my dietary restrictions. They have gluten-free rolls for their sandwiches, gluten-free pasta, and gluten-free pizza crust. Each dish is prepared to order, so most dishes can be made gluten-free. We started with the Barata appetizer, which was perfect with heirloom tomatoes, pesto and balsamic. I chose to order off-menu (no problem at all!) and had a Caesar salad with pan seared scallops. The scallops tasted like candy! They were so good. The chocolate lava cake was among the best I've ever had.
The vibe here is really cool There's a little EDM playing in the background. And valet parking -- IN EASTON! I agree with Phantom gourmet. It feels a little Miami, and it feels a little South End.
https://www.gianaeaston.com/menus
https://www.phantomgourmet.com/restaurant/giana/