The food was delicious for all 6 of us! We had 2 breakfasts and 2 dinners in 2 days. My 10 year old (with celiac disease) had a hamburger topped with bacon with gluten free bread and french fry/tater tot combo. For breakfast, he had eggs, sausage, toast (that they grilled to keep it safe) and hash browns (they made the hash browns with olive oil instead of butter since he is also dairy free). The servers were super accommodating and so friendly!