Gigi’s makes fresh cupcakes daily, but there are a limited number of gluten friendly cupcakes— so they’re first come-first serve (unless you place an order in advance of course). They have two standard flavors year-round that are gluten friendly (“triple chocolate torte” & “wedding cake” which is a vanilla with buttercream frosting). They typically have a third flavor that is alternated based on the day/season. For example I’ve had a pumpkin caramel flavor during the fall, but presently (winter) they have a Banana Caramel Crunch option that’s gluten friendly. I found this location of the national chain to be just as good as other locations that I’ve had positive experiences with previously.
— Gluten-free items are marked on the main menu
— Not Much