I’ve been to Ginger Thai twice. They are very knowledgeable about what foods are safe for people with celiac. They reassured me that they take all of the precautions to avoid cross contamination. The food was good too
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?