This is a chain, once I was told by the waitress it wasn’t celiac friendly due to possible cross contamination in the kitchen, other time I was told that yes, they were careful and it was safe. It’s a random frozen pizza, not very tasty and hard crust, and it’s small in size and expensive.
The pizza was kind of a pizza you buy frozen and put in oven, so no big experience.
It’s terrible experience: no pizza available, I have no choice to get spaghetti. It’s taken very long time. The person with me have already finished him meal before I received mine. I had some symptoms I am not sure my meal was 100% gluten free
— Not at all
— Not Much/None
— Poor
I was in this Gino’s and the restaurant had gluten free option as pizza or pasta. In other Gino’s have garlic bread but not in this restaurant.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Very little choice but the staff is knowledgeable about cross contamination. They have separate kitchen for GF things. Unfortunately the quality of pizza dough is low. For those who are used to eat GF pizzas in Italy - you’ll be disappointed ;)
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Had a fantastic experience here! Not many options on the menu, but what I had was delicious! We ordered the Pizza Piemontese. Waiter was friendly and helpful, spoke very good English and had English menus.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
No problem getting a gf menu. Was asked if I was coeliac. Given a special place mat and all gf meals served on blue plates. My Spanish is very poor, waitress didn't speak much English but we managed AND I felt safe. The food was good and not expensive.
— Very
— Separate gluten-free menu
— Some
— Good