Lots of GF items and was very excited! The food is to die for fabulous. Then I was sick all night. I’m not terribly sensitive so Celiac’s beware & ask questions!
I walked in knowing they had a gluten free menu, but was shocked to find almost every item on the regular menu was available. The food, service, and atmosphere were all phenomenal. I couldn't say more great things. Ask for Hannah if you ever drop by, she has an in depth knowledge of the menu and understands anyone with celiac.
They do not have a dedicated prep area for gluten-free meals and do not have dedicated pots, pans or utensils.
The staff was really great about trying to make sure I didn't get sick. Unfortunately, I did feel slightly ill after eating here. In their defense, I did eat raw meat because it sounded like a good idea at the time. Something to consider. On a side note, it was 91$ per person. Super expensive!
gluten free menue options were availabsle and wait staff was knowledgeable. Food was fabulous.
Had a very pleasant experience. The staff is very knowledgable and friendly. I didn't have any contamination issues. The GF menu is not 100% completely Celiac friendly so you have to be specific about your allergy.
The food is good. But this place is not celiac friendly. I got sick from my main dish and it was apparently cooked on the grill. I made sure to tell them it was a very very serious allergy as I am extremely sensitive even for a celiac. Fish is so easy to cook in a pan... The fact they cooked it on a grill even though I said cross contamination was a big problem is not acceptable. If you are gluten free though or celiac but not incredibly sensitive to cross contamination they do have a gluten free menu and it is rather good.
they were great with my allergies and celiac. everything was labeled on the menu, which made me feeling more confident about ordering. the beet salad was delicious as was the bread. true celiac options were limited, but I left satisfied.
Might be fine if you are just gluten free, but l am also seed and nut free. They are very knowledgeable, but I just felt like they cobbled my meal together. Scallop dish was good but too salty. Beef tounge dish was overcooked, dry and chewy with soggy chips making up most of the dish. I was with many people and could not try anything else because everything had some kind of nut in it. A very expensive meal to be so disappointed. ...
I've been once an they are very accommodating. Even many of the fried items used GF flour. Many great options here.
Limited options but what they have available is really good! Chefs and waiters are very knowledgable and friendly! I didn't get sick from them, which is a HUGE plus!
If you're sensitive to cross-contamination, the options are a little bit limited, but what I was able to have was very good. Really cool place, but get there early because it's a very popular place.
Great bread, very informed servers, and felt good after. I will be going back soon and have gone to her other location Little Goat multiple times and had great food.