No GF menu. Servers were not much help and I questioned whether they even understood GF vs dairy free.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
Myself and guest were 2 of 4 customers in the entire restaurant. Restaurant manager sat at the bar, talking on the phone. Bar manager and bar back we’re having a conversation. (I’ll give them the benefit of the doubt that it was work related). The server came to our table after we’d already been there for 30 minutes. We ordered wine and our entrees. 30 additional minutes pass and our food was brought out to us, stone cold. We called the restaurant manager over to the table. It took him SEVERAL minutes to address us. We told him about our experience and the cold, fried food. He assured us that it wasn’t our fault. This was our first and final time at this establishment.
— No gluten-free information on the menu
— Some
Fabulous restaurant with a great gluten free menu with lots of options. Very knowledgeable staff about gluten free and allergens. Great service. Giving it 4 stars because they served my Gluten free meal with bread on it. BUT they were willing to remake it.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This is a pretty new restaurant. They offer a lot of Asian/seafood cuisine. A little on the fancier side but they use all gluten free soy sauce. And don’t use any gluten flour (only rice and potato flour). The only thing that is not gluten free on the menu are the dumplings! The chef even came out and explained to me how they separate everything in the kitchen. You can get anything fried as well. I am a severe celiac and felt very comfortable:
— Very
— No gluten-free information on the menu
— Most/All
— Excellent