Review of Glazed Doughnut Shop

They recently started baking the gluten free donuts on-site and the donuts are at a much greater risk of cross-contact. They're baked in the same oven as the regular donuts, without any special cleaning in between, and are rested out in the open where there is further risk of cross-contact. They used to be baked off-site, but that has recently changed.

Celiac friendly?

No