Unfortunately they have changed from an off site prep area to one with cross contamination. They no longer will say the gluten free crust pizzas are fully gluten free.
Have certified GF pizzas (pepperoni or cheese) you can take and bake or you can do GF pizzas cooked at the store with whatever toppings you want but then it is not guaranteed to not encounter some potential cross contamination. I’ve had it cooked there and haven’t gotten sick! I also have gotten the bone-in buffalo wings and haven’t gotten sick. There’s definitely potential for cross contamination with the fryers and the ovens but I have had good luck so far and haven’t gotten sick! (celiac)
Stomach aches and body aches… They told me all toppings were safe and they take extra care when dealing with gluten allergies. Mentioned their caution again at pick-up! Great, friendly service and they tried their best, but it was not safe for someone very sensitive. If you aren’t super sensitive, it might be fine! It took longer to feel the ill-effects than other times I’ve dealt with cross-contamination. So I think it was very minimal contamination…
I used to be able to tolerate GF pizza from most places, but have gotten more and more sensitive over the years.