Buffet restaurant, use caution as cross contamination is a possibility. Most entree items are labeled with allergens, including wheat, gluten, soy and milk. There was baked fish along with baked chicken, steaks and ham. The vegetables seemed ok. The salad bar is pretty good though not as extensive as pre-Covid. Dessert options are limited to fruit, jello and ice cream. Best to go when they aren’t as busy so you can take time looking at all your options.