GF pizza was good, however workers didn’t use gloves and went from order to order with their bare hands. Wouldn’t eat there again
The gluten free pizza is OK for the price, it is very inexpensive compared other places. My only complaint is that the crust does not have much flavor.. I also had the chicken parm which is a bit pricey for a small portion, the taste was also "OK"..
Not a celiac friendly place at all. GF menu consists of pre-made frozen crusts. Biggest concern here is cross contamination. In my experience there pre- and post- celiac diagnosis, there was no sign of separate prep area or cleaning procedures.
Good shrimp parm with penne and pizza is good as well... Don't know if they are celiac friendly but I having gotten sick... Order from there at least once a week.. Could use a couple more dishes