We took our family here for lunch today (2 ten year old coeliacs). Straight up they said they weren't a gluten free kitchen but could take special care. There was an additional sheet that said what you couldn't have and what you could swap out but to be honest I found it confusing. Just give me a menu with the gluten free options! Anyway the kids managed to have a gf pizza and they altered the icecream to be sorbet as there were traces in the icecream. Wait staff were helpful and overall experience was good. (Mostly silent coeliacs though)
— Gluten-free items are marked on the main menu
Separate GF menu which clearly outlines what is safe or not and gives you GF options to sub in or out. Made ordering sooooo easy! Menu clearly states they are not a celiac kitchen but take the upmost care in ensuring cross contamination doesnt happen....seem to have a deeper understanding then most places I've been.
Seperate GF menu stating which items were GF or which could be adjusted (ie, this salad is safe if the noodles are left out etc). Shared fryer, but very upfront about that when I asked for the GF menu. They were great at helping with suggestions for coeliac safe options. (And delicious cider and great service)