Pros: GF items and GF adaptable items labeled on the menu, good service, lots of choices. Cons: No dedicated fryers so some items labeled GF on the menu are in fact not safe for Celiacs, food is just OK not too sure why everyone raves about it everything needed to be seasoned and the options seemed very outdated.
Nearly everything on this menu is naturally gluten free & the wait staff are so knowledgeable about Celiacs disease.
Food was superb! Staff was able to list out all ingredients in all dishes and make recommendations. This is a mid-scale restaurant with an overall eclectic feel. This would be a great date night spot.
Gluten free options but not safe for a Celiac!! Was very disappointed since I’ve read great reviews. After telling the staff I am celiac and inquiring on how things were prepared I ordered hummus with vegetables instead of pita. It arrived with the pita and when I told them about it they brought me a new one. Problem was I could clearly see where they just picked the pita off ( still had imprint and crumbs!) and brought it back with some carrots!
Everything is well prepared. Staff is knowledgeable about celiac. A tad expensive, but safe eating. Edit: something happened here and it does not seem safe for us celiacs.
The food is always fabulous here, and they always have gluten free (also vegan) selections on the menu. They are usually pretty busy, however, so just make doubly sure your server communicates to the chef that you have a food allergy/Celiac.
Excellent local, farm to table restaurant where most of the menu is gluten free! You will be pleased!!!!