Goode Company BBQ
$$ • Barbecue Restaurant
Most Recent Reviews
I told them I had an allergy and they pulled a clean knife and gloves and a different cutting board.
9/4/2020 update. It is true that they no longer advertise a GF menu, but if you call the hostess or manager will go through your options.
GF items:
-Meat: brisket, ribs, sausage, chicken, turkey
-Sides: potato salad, cole slaw, pinto beans
-BBQ sauce is GF
-Beer: Redbridge bottles available
You can ask them to wipe down surfaces and change gloves. Emphasize no jalapeño cheese bread.
They no longer have a gluten free menu!
After the link for their GF menu disappeared I called to inquire. I'd give it zero stars if I could. My daughter and I both have celiac disease so we will not be eating there today.
Photos
More Reviews
Yum! Yum! Yum! Ribs, sausage, brisket,... The best potato salad anywhere. I was so excited after going gf to find out I could still eat here!
Reviews of this Chain
Absolutely amazing. They had a gluten free menu. They brought out a separate cutting board and knife and all the workers changed their gloves. They were knowledgeable and willing to help and be careful.
Really good barbecue food. Was only able to eat the meat and the rice/jambalaya but it was great.
The staff always takes good care of me. They change gloves and the cutting boards. You just have to make sure they all change gloves down the line. One of the girls filling my bbq sauce didn’t know and hadn’t changed her gloves and was grabbing the bowls it goes in. As soon as I told her she was very understanding, changed her gloves, and made me new bowls. And the bbq is good. It’s not the absolute best I’ve ever had, but when you’re celiac, you take what you can get. I’ve eaten here multiple times and haven’t had an issue. Even when I called in an order.
Very knowledgeable. Delicious meats and sides all safe. Made fresh daily so never had cross contamination. Even have delicious milkshakes!
I've eaten food from this place twice. The first time was fine. I got very sick the second time, despite checking with the staff that all of the items we ordered were gluten-free, and that no flours had been added to thicken any sauces that day. They will cut your meats on a separate board using a new knife if you tell them that you are very sensitive to gluten, but as one other reviewer mentioned, there is a lot of potential for cross contamination.
