I've eaten food from this place twice. The first time was fine. I got very sick the second time, despite checking with the staff that all of the items we ordered were gluten-free, and that no flours had been added to thicken any sauces that day. They will cut your meats on a separate board using a new knife if you tell them that you are very sensitive to gluten, but as one other reviewer mentioned, there is a lot of potential for cross contamination.
They will take out a "new" cutting board and wipe off the knives for you before they hack off your chunk of meat. This is all done in front of you behind some sneeze-guard glass. However, the chef wasn't being all that careful or attentive about what he was touching and where he placed the gluten-covered rag he used to wipe off his station. There are a lot of opportunities for cross-contamination. Also, the food isn't all that great.
The food was bland and even though I said I was gluten free they tried to give me bread anyway. They had no idea when I said I was gluten free. They didn't clean anything off and staff was very rude. The coleslaw was the good and the chicken was pretty good too. The ribs were rubbery and hard to eat.