Like others have said, the full menu is often labelled GF or vegan optional, but the positives end there. Lots of cross contamination. When I asked “will you please label my order with gluten and dairy allergies” she said no. Why?! Their steel cut oat special was labelled GF but made with oat milk that is not GF. More than anything, the attitude of the staff toward the allergies was the worst part.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good