Disappointed that this restaurant doesn’t offer better GF options - they don’t even have GF buns for their burgers. I get that they brew their own beers, so it would be difficult to offer a GF beer, but they don’t even offer a cider. They have a “gluten sensitive” menu that states, “If you have extreme allergies or have celiac disease, this may not be the menu for you.” It’s great that they’re honest, but frustrating that they can’t be more accommodating to their guests with food intolerances. The few GF non-salad entrees that they do offer are smothered in butter and/or cheese. Their Gorgonzola Pear Salad is good (I have to request no cheese, which removes a key part of the salad, but I enjoyed it nevertheless). Overall, I do not recommend.
No