I rated this establishment 2 because our 1st experience was pleasant. The waitress made sure the kitchen understood my allergies etc and our service was good and timely. This 2nd experience was puzzling and disappointing. The waiter was lackadaisical but said he fully informed the kitchen no gluten or dairy. Needless to say this did not happen. I can only assume that both were in my meal since I found evidence of cheese on my kale salad. Right after finishing I had to run - if you know what I mean. I'm not sure I'll be returning.
after arriving and being told they didnt have a gf menu, we listened as the hostess rattled off the salads and which dressings NOT to order, and then the list of sandwhiches we could have without the bun. we asked what beer we could have and were given a choice of Ace Pear Cider. We left
Steak, mash pot, asparagus, salads. Limited gluten free choices, but food tastes very good and mai tai was best ive had.
Another business that cares a little about their customers with allergens.
Add it to your list of places not to go if you have any sort of gluten sensitivity.
— No gluten-free information on the menu
No gluten-free options. Asked server what their gluten-free options were. Server said burger without a bun. Had a couple of salads that could be gluten-free free. Not a place for celiac. Service was slow. Not busy when we were there. Took a long time to get drinks. Not very many beers on menu for a brewery.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I don't know why this comes up in a search for being gluten free. The only thing they offer as gluten free is the option of a bread for a burger or sandwich. Even their fries have flour on them.
— Not at all
— No gluten-free information on the menu
— Not Much/None
No options. Asked about the deviled eggs, the chef said "it's whole grain mustard" so they obviously don't know much about food. I got a sangria and then left.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Nothing to offer.
— Not at all
— No gluten-free information on the menu
— Not Much/None