Gordon Biersch Brewery Restaurant

Instant mistake even with a corporate “gluten sensitive menu”. Don’t go.

Celiac friendly?

No

Don't go to this place. We ordered a gluten free burger for my son and they did not get it right despite having a gf menu. It is also overpriced for mediocre food. Avoid.

Celiac friendly?

No

Celiac friendly?

No

Dedicated GF menu and waitress was very knowledgable. Got a Cobb salad which was huge!

There is a dedicated gluten free menu which consists of salads and $30 entrees. They stated that the wings are fried in the same oil as everything else but the oil is special and doesn't cause the gluten to cross contaminate. I chose a salad which was huge but was lacking in taste.

Another business that cares a little about their customers with allergens.

Add it to your list of places not to go if you have any sort of gluten sensitivity.

Is there a gluten-free menu?

— No gluten-free information on the menu

No gluten-free options. Asked server what their gluten-free options were. Server said burger without a bun. Had a couple of salads that could be gluten-free free. Not a place for celiac. Service was slow. Not busy when we were there. Took a long time to get drinks. Not very many beers on menu for a brewery.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I don't know why this comes up in a search for being gluten free. The only thing they offer as gluten free is the option of a bread for a burger or sandwich. Even their fries have flour on them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

No options. Asked about the deviled eggs, the chef said "it's whole grain mustard" so they obviously don't know much about food. I got a sangria and then left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Nothing to offer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None