Upon seating, the waiter asked about allergies and said almost everything could be customized to be gluten free (with the exception of the sticky toffee pudding and the beef Wellington). The strawberry shortcake was hands down one the best desserts I’ve ever had (with or without gluten).
Immediately upon being seated, our server asked about allergies or other issues. He knew off the top of his head the menu items that were gluten free and the modifications necessary for accommodations for other items. Everything was delicious. We can’t recommend enough. We also spotted Gordon in the restaurant.