Gordon Ramsay Hell's Kitchen

So they had quite a few gluten-free options but I also don’t do dairy… They were able to modify a couple side items for me such as the elote corn and take out the butter and cheese. Obviously I couldn’t eat things like the beef Wellington but they did have a pretty amazing coconut ice cream dessert that was gluten-free. Overall the food was excellent, I had the dry aged steak.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

SUCH good food!! Waiter right away asked if there were any allergies, pointed out all the gluten free options and did not disappoint!! I had the Quinoa Salad with Potato Purée, and then the Caramel Apple Cake! Highly highly recommend!!! Pricey but worth it!

Celiac friendly?

Yes

No Gluten Free menu and I don’t believe they have a dedicated cooking area. However the waiter seemed knowledgeable. I had butternut squash soup, filet, and apple cake with Carmel sales ice cream (heavenly!) without issue. The waiter shared the ingredients for the dishes with hesitation. It will be my Vegas go-to and would highly recommend it.

Celiac friendly?

Yes

Super good! Felt safe! Lobster risotto is a must! Scallops were just OK. My filet was amazing and the mashed potato puree was delish. We also had the strawberry shortcake and it was the star of the show! Do yourself a favor and save room for this!!!

Upon seating, the waiter asked about allergies and said almost everything could be customized to be gluten free (with the exception of the sticky toffee pudding and the beef Wellington). The strawberry shortcake was hands down one the best desserts I’ve ever had (with or without gluten).

Celiac friendly?

Yes

Immediately upon being seated, our server asked about allergies or other issues. He knew off the top of his head the menu items that were gluten free and the modifications necessary for accommodations for other items. Everything was delicious. We can’t recommend enough.

We also spotted Gordon in the restaurant.

Staff was knowledgeable. Had the lobster risotto, filet, potatoes gratin and brussel sprouts with zero issues. The pineapple dessert is GF but I was too full to try it. Really great food and service. We will be back.

Celiac friendly?

Yes

Servers are thoroughly trained on allergies and food is prepared completely separate. Their food is delish!!!!!! Highly recommend!!!

Celiac friendly?

Yes