Do NOT eat here if you are celiac. My son is so sick after eating a non gf hamburger bun. I ordered off the gf menu and asked 3 times if it was gf. Staff does not care or even realize just how sick it can make someone with celiac. I don’t want this to happen to anyone else. Please stay away from this place!
Overall disappointed in the experience. Gluten free bun was cold and dry. Waitress seemed annoyed with gluten free questions. Manager asked how things were and promptly left when given the answer. Not worth the money.
Ordered a Ramsay burger (off the gluten free menu) which is served on a very good gf bun. When I asked what it came with, the server said fries. When I asked if they were cooked in a dedicated fryer, she said no, so I ordered without fries. The burger was delicious but I don’t think they fully understand the meaning of gluten free.
I hate that I have to give this restaurant a bad review, but their disregard for celiac and gluten sensitivity is ridiculous. My husband who is celiac ordered the Lamb Burger and a Magners beer off of the Gluten Free menu, to which the server came back with news that they were out of both his entree and drink. While the waitress hoovered over him to make a quick decision, he choose the scallops and an LIT. When dinner arrived his meal consisted of 6 scallops with FRIED ONION nestled in a plate of sauce. After several minutes of staring at his plate, a manager came over to see how everything was, to which my husband told him his meal that was ordered off the GF menu was not GF. The manager replied "would you like me to bring you another" as if he thought my husband was fine just looking at his pretty plate, unable to eat it. My husband insisted I eat my meal rather than wait for his dish to be remade, which finally arrived just as I was finishing my meal. His dish didn't come with fried onions this time, but he was in the bathroom immediately after dinner and most of the night and next morning.
Amazing!!! Staff was awesome. Chef was awesome. Had deviled eggs with lobster on top and then chicken with mushrooms and a poached egg. Food was one of the best meals I’ve ever had.
Full gluten free menu and the servers are either well versed in the items or will discuss with the chef. I love eating here. I have yet to have a bad meal and have never had any illness after eating there.
They offer a GF menu. However I feel it's overpriced (GF or not) for average tasting entrees.