I ordered the vegetarian ramen, substituted the tofu for pork belly. I can’t eat soy(tofu)due to my thyroid. I had them add garlic pieces, and green onion. I asked if the soft boiled egg and bamboo shoots could also be added, but they soak those in soy ( contains gluten) so I couldn’t add those last two items. The ramen was very good. I didn’t think it would taste as good as with rice noodles but it was still just as good! I also ordered the Brussels sprouts as those are the only appetizers that are also GF. They also asked if gluten was an allergy and I informed them of my celiac, they posted it on the ticket and on my order. The recipes had gluten allergy all over it in red writing. The staff was amazing and they were very knowledgeable.
— Gluten-free items are marked on the main menu
— Not Much