I emailed and asked for gluten free options. NO answer. When i ate there waiters knew nothing that would be gluten free. I asked for a plain baked potato and she replied it would hold up my entire tables order for at least a half hour. I had to eat a small salad with no dressing and watch my entire table eat real food.
I have eaten here several times. 3/4 I have not gotten sick but I spoke with the chef the times I did not get sick. The other time the waitress was impatient with me and as you know just didn’t get it. So if you go speak to the chef, he was very knowledgeable and understanding. Very good food.