Review of Gott's Roadside

Front register staff are very knowledgeable about what is GF. Unfortunately, the kitchen staff does not know how to prepare GF food safely. I caught the woman cooking my bun on top of crumbs from previous gluten containing buns. I went to the counter and asked if someone could prepare my buns without cross contamination. I was told they were already doing that..obviously not the case! Anyways, I still got sick after them re-doing the buns. I would not recommend this place!!

Celiac friendly?

No