Grace of India

Enjoyed the starter crackers, which are made with chickpea flour. A lot of options for GF. Even the steamed dumplings are made with chickpea flour. My favorite was the methi chicken (made spicy by request). Tried several dishes; all were good and did not get sick after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent Indian food with many gluten free options

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers delivery
• Offers online ordering

I have been eating at Grace of India since they opened. I have multiple food allergies in addition to being celiac. The staff is very helpful in helping me know what I can eat—which is almost everything!

On my first visit I was pleased to see a lunch buffet full of gluten free options. They do not use wheat flour in any of their sauces so I could pick almost anything from the buffet. Not sure if it would be Celiac friendly due to the samosas and Naan. Good flavors, lots of variety. I will be back to try their extensive dinner menu. They even offer GF desserts. The service was quick and friendly. The dining room fresh, modern and clean.