Went last night - back patio was super nice.
The menu is not labeled but the server said that they only use flour in the churros which are fried in a shared fryer so please do not order the chips. They did comp an order of corn tortillas for me to eat with the guac & salsa.
I wanted to order the enmoladas but those have fried tortillas which may or may not be safe so I went with a Chile relleno. My poop was normal this morning so tbd but bodes well.
I'd also be wary of the refried beans that feature fried pork (chicharones) in them.
The food was good!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Ate here today and had a wonderful experience. Kitchen is entirely aware of Celiac protocols, and nearly everything can be made gluten free safely. They use separate areas for guests with Celiac though they have a shared fryer so stay away from the chips. Super sensitive to dairy and lactose sensitivities as well. Will definitely come back!
— Very
— Most/All
— Excellent
The food is very creative and delicious as are the cocktails. Servers either know what is GF or will check. The menu is not labeled in any way and the big issue for some will be that the tortillas are fried in a shared fryer. So if that is an issue for you there might be limited options. If that’s not your concern there is much to choose from. Also there is a really nice courtyard in back.
Fantastic! Service was so knowledgeable about the menu, helped me choose appetizers to share with friends who had other dietary restrictions. Delicious meal!