Many GF options labeled on the menu. (Crab cakes were so good!) I didn't get sick but we were there early (possibly the first people), so I think that reduced chances for contamination.
Got very sick from eating here. The chef tried to convince me cross contamination is not a real issue for people with celiac. Within twenty minutes I was sick. Would never go back and would not recommend this restaurant to anyone with celiac!
Amazing wines, good service but mixed knowledge on gluten free items.
Wow, dined her before and got a great meal. Bot this time. The Ceviche was delivered to the table with bread on the plate. OK, everyone is allowed a mistake, but, then the desert came with a cookie in the ice cream and we were told "I think it's gluten free". I asked the staff to check with the chef and the cookie was not gluten free.
Thank you Mike and Chef Trent. Not only did you keep me gluten free yet again, but you also handled my celiac paranoia with grace and made the food delicious. We will definitely return.