Got very sick from eating here. The chef tried to convince me cross contamination is not a real issue for people with celiac. Within twenty minutes I was sick. Would never go back and would not recommend this restaurant to anyone with celiac!
Wow, dined her before and got a great meal. Bot this time. The Ceviche was delivered to the table with bread on the plate. OK, everyone is allowed a mistake, but, then the desert came with a cookie in the ice cream and we were told "I think it's gluten free". I asked the staff to check with the chef and the cookie was not gluten free.