After reading the reviews here my husband and I went to this restaurant expecting to enjoy a good gf pizza. Unfortunately, after speaking to the hostess we decided it was best to leave. She informed us that they do have a very good gf pizza crust, but use a shared oven and all of the toppings and sauces are shared as well. Anyone with celiac disease knows this just doesn't work. Cross contamination happens in these ways. I'm sure their pizza is good but not safe for those of us in the celiac community.
I eat here every time I visit Grand Lake. I have celiac and I have never gotten sick after eating their gf pizza. Be sure to let the staff know if you have celiac and explain that it is not a diet or allergy. They will take more precautions in preparing your pizza in order to prevent cross contamination.