We eat here all of the time! I’m celiac and extremely sensitive to cross contamination and have never had a bad experience. Their bread is decent and fluffy, which is refreshing. Everything they offer on their menu is either gluten free or can be modified. Their baked goods are a bit dry (to be fair, italian cookies tend to be on the dryer side and I’ve never been a big fan). Every baked good they offer is gluten free. You can even buy their flour mix. I believe the only gluten items on their menu is regular pizza, hoagie rolls, and breading on various dishes. It feels like gluten free is the default here, which is majorly refreshing, especially in this area. Everything is tasty and the customer service is excellent. They’re a family owned business. This place and their gf offerings impress.
— Gluten-free items are marked on the main menu