Review of Granita Cucina & Bar

202 E Hartsdale Ave, Hartsdale, NY 10530

Overall Rating

Review


I was diagnosed with Celiac almost a year ago and since then have tried many local places serving gluten free pizza. The GF pizza crust at Granita so far is hands-down the best I've had in the local area. They make it in house I believe they told me it is chickpea flour. I have also had the GF spaghetti which was good although I am not a huge fan of GF pasta. They are also willing to cook menu items gluten free upon request

Updated 9 months ago

Celiac