5270 Utica Ridge Rd, Davenport, IA 52807 Directions

Top Reviews


Celiac

Overall Rating

Review


Waitress was very nice and tried to help with my celiac problem. A dedicated gluten free menu was not available.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 9 months ago read full review

Overall Rating

Review


They went out of their way to accommodate not only my gluten allergy but my dairy allergy too!!!!

ASK FOR MEGAN! She is vegan and veryyyy educated on everything with gluten and dairy and super friendly and helpful!!

Only bad side is that they have a shared fryer for waffle fries and chicken nuggets :( but they have their own separate gluten free menu!

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Granite City has an extensive gluten free menu. I have Celiac Disease, and I had no issues eating the flatbread pizza or burgers with gluten free bread. I also ordered chicken wings for an appetizer and the sauces are gluten-free. It was delicious!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Gluten Free Menu
  • Sandwiches
  • Wings

Categories

  • Late Night
  • Lunch
  • Restaurant

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More Reviews


Overall Rating

Review


4 stars for service, smiles, and total knowledge of the staff, in regards to gluten free, low carb offerings.

According to the Kitchen Manager, gluten free is difficult to purchase, and it often is more expensive. thus a gf pizza or flat bread dish costs more, and people need to expect that.

Since only 1.4% of the population have celiac disease,

there is not the demand, and wholesale food suppliers

charge more, much more, and the customer at a restaurant need to expect that.

My recent experience was fine... because I know prices are higher.; My flat bread pizza was great.

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Menu was very restricted. They not had wings listed as gf but they are fried in a common fryer. Bonus points for the staff who offered that info and brought me veggies and ranch (which they confirmed was gf). Much appreciated but sad they reduced the menu.

Updated 5 years ago read full review

Not celiac

Overall Rating

Review


GC used to have a kickass gluten free menu. That has changed. The menu now has 8 items. 4 salads, chicken wings, and 3 burgers. No fish, no chicken, no sandwiches, no steaks. Their gluten free sides are no longer listed. The best french fry substitute (in my opinion), the baked potato, has also been removed. I eat A LOT of salad being gluten free and don't understand why that continues to be the only option. I expressed my distress to the waitress and she replied with "I just work here". So their staff isn't well trained either. Pizza hut has more gluten free options, and they deliver.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


The waiter was clueless about the Gluten free menu and became more irritated with each question I asked. He cut me off and said "well I don't have to worry about gluten so I have no clue." Horrible service and wouldn't recommend it. Their chips are fried in a shared fryer even though the menu says otherwise.

Celiac friendly?

No

Updated 5 years ago read full review

Celiac

Overall Rating

Review


They have a great GF menu with lots of options. They frequently run out of their GF buns, but I managed to get one with a cheeseburger a few days ago and it was great!! They have a GF pizza crust for their flatbreads that isn't on the GF menu. It is a good crust. I have celiac and have never gotten sick from eating here.

Celiac friendly?

Yes

Updated 7 years ago read full review

Celiac

Overall Rating

Review


Granite City has a new gluten free menu with a nice selection.

Updated 8 years ago read full review

Not celiac

Overall Rating

Review


Granite city no longer offers a gluten free menu and they will not tell you if their sauces contain gluten. I just had a very frustrating and embarrassing lunch with friends because I was completely caught off guard with their lack of menu options.

Updated 9 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good vegan options
  • Offers outdoor seating
Celiac

Overall Rating

Review


Flatbreads and burgers can be made GF! Got the maple pepper bacon flatbread and it was so tasty and had the perfect crunch. Even good left over the next day.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


If you have Celiacs do not eat here, if you have a gluten sensitivity DO NOT EAT HERE. They label items with wheat based ingredients as gluten sensitive. They don’t make anything in a separate fryer or environment. Not only is there cross contamination, but they actually label wheat based chips as gluten sensitive!!! Do not eat here if you have an allergy to gluten!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not celiac

Overall Rating

Review


Only options that they had were gluten free buns on their burgers or gluten free flatbread pizzas. No dedicated fryers for french fries so order the chips.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for takeout
Celiac

Overall Rating

Review


Scratch kitchen & the chef can alter many dishes to make sure they are GF. The current manager’s wife has celiacs & is extremely knowledgeable. The servers are excellent & will ask any questions you wish to the chef. It’s good to be knowledgeable & order it the safest way possible. My favorite dishes that I have NEVER had a cross contamination with are: buffalo shrimp w/o breading, mussels w/o marinara sauce extra garlic, roasted salmon w/ mashed potatoes & asparagus or green beans, impossible burger (sometimes run out of GF buns so I just eat it w/ mashed potatoes, salmon salad, & they’ve started brewing their own hard seltzers—YUM.

I find that it’s a nice variety, but I’m a pescatarian. I can’t recommend brunch, but most celiac patients are taught to avoid buffets.

Great bartenders! It has great vibe & EVERYONE that works their is so sweet. The bar area is like Cheers w/ lots of regulars. They have a 4 seasons room, patio, during COVID they’ve had big tents outside & entertainment on Friday nights in the tent.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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