66% of 3 votes say it's celiac friendly

801 Plaza Drive, Schaumburg, IL 60173 Directions

Top Reviews


Celiac

Overall Rating

Review


Scratch kitchen & the chef can alter many dishes to make sure they are GF. The current manager’s wife has celiacs & is extremely knowledgeable. The servers are excellent & will ask any questions you wish to the chef. It’s good to be knowledgeable & order it the safest way possible. My favorite dishes that I have NEVER had a cross contamination with are: buffalo shrimp w/o breading, mussels w/o marinara sauce extra garlic, roasted salmon w/ mashed potatoes & asparagus or green beans, impossible burger (sometimes run out of GF buns so I just eat it w/ mashed potatoes, salmon salad, & they’ve started brewing their own hard seltzers—YUM.

I find that it’s a nice variety, but I’m a pescatarian. I can’t recommend brunch, but most celiac patients are taught to avoid buffets.

Great bartenders! It has great vibe & EVERYONE that works their is so sweet. The bar area is like Cheers w/ lots of regulars. They have a 4 seasons room, patio, during COVID they’ve had big tents outside & entertainment on Friday nights in the tent.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

Celiac

Overall Rating

Review


Celiac's beware. This used to be somewhere we went once or twice a week, but they stopped carrying the gluten free bun. Now they just bring whatever you order, burger, etc, out on nothing. No reason to go anymore.

Celiac friendly?

No

Updated 6 months ago read full review

Celiac

Overall Rating

Review


Used my Nima sensor to test steak, mashed potatoes and green beans. Steak and mashed potatoes came up GF but not green beans. Must have been seasoning on green beans. This is the type of place i would test every time.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Gluten Free Menu
  • Pasta
  • Sandwiches
  • Wings

Categories

  • Late Night
  • Lunch
  • Restaurant
  • Steakhouse

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More Reviews


Celiac

Overall Rating

Review


Not celiac friendly. Especially at brunch. Only buffet available before 10. They say the kitchen is not “open” until 11. Yet have folks working in the kitchen and had food made for the buffet. They did have an omelette bar. However, the person cooking the omelettes was using the same utensils for the waffles as the omelettes. When asked to use different utensils they did but was a tad inconvenienced.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Things on the gluten free menu are actually fried in a fryer with breaded items. Thanks to an alert server I was spared from eating Will's Potatoes fried in that fryer which are on the GF menu.

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Mediocre burger with a stale, sawdust-dry GF bun. Clueless servers did not understand nor recommend GF beer/cider options. Meh. Totally not worth the trouble.

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Not good for Celiacs. After asking them to take extra precautions to make sure my burger was GF. They served me a burger with a bun that just looked way to good to be gluten free. After 10 minutes trying to flag down our waitress she took it back to the kitchen and it was indeed a gluten filled bun. If I didn't catch it I would have been severely glutened. By the time my meal came out gluten free, my husband who insisted on waiting to eat had a cold dinner. They never apologized or offered to take it off the bill. We will not go back.

Updated 5 years ago read full review

Celiac

Overall Rating

Review


Good food, burgers, wings, entrees.

Updated 5 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Waitress was very nice and tried to help with my celiac problem. A dedicated gluten free menu was not available.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


GF bun is pretty good. A little on the expensive side. They label the fries as gluten free, but they place them in the same fryer as the food containing gluten.

Celiac

Overall Rating

Review


The server had no idea what was gluten free and what was unsafe. She went back to the kitchen at least four times. Their menu was not gluten free, just gluten sensitive, which is a joke because their gluten sensitive Idaho Natchos are cooked in a shared fryer. I was told they have several gluten free dressings and then came back to say only oil and vinegar. I do not recommend this restaurant.

Celiac friendly?

No

Celiac

Overall Rating

Review


If you have Celiacs do not eat here, if you have a gluten sensitivity DO NOT EAT HERE. They label items with wheat based ingredients as gluten sensitive. They don’t make anything in a separate fryer or environment. Not only is there cross contamination, but they actually label wheat based chips as gluten sensitive!!! Do not eat here if you have an allergy to gluten!!

Celiac friendly?

No

Not celiac

Overall Rating

Review


Waitress was really knowledgeable about GF options. I had the GF flatbread. It was really tough, but good none the less. Did not get sick from them!

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