This happened a couple of years ago, but I ordered a “gluten free” pasta dish and they sent me a large takeout container with (what looked like) 2 tablespoons of sauce with chicken floating in it for the full price of the dish, which was about $20. My partner received their normal gluten pasta with no issue. Literally the most insane ordering experience ever and we never went back.
**Do NOT eat here!** IT IS NOT SAFE!!! It is the same corporate owners. New management took this place down the drain. The previous management understood celiac disease & trained the kitchen staff. You know things are going downhill when the staff quits in large numbers. We went in staff members told me not to order any food. “Nothing is safe for you anymore.” We had a few drinks found out where the staff was moving to & now go there instead. It was such a great place that knew how to make items GF. It’s still busy, but it's near Woodfield Mall & tons of hotels, so don't let the crowds fool you.
Scratch kitchen & the chef can alter many dishes to make sure they are GF. The current manager’s wife has celiacs & is extremely knowledgeable. The servers are excellent & will ask any questions you wish to the chef. It’s good to be knowledgeable & order it the safest way possible. My favorite dishes that I have NEVER had a cross contamination with are: buffalo shrimp w/o breading, mussels w/o marinara sauce extra garlic, roasted salmon w/ mashed potatoes & asparagus or green beans, impossible burger (sometimes run out of GF buns so I just eat it w/ mashed potatoes, salmon salad, & they’ve started brewing their own hard seltzers—YUM.
I find that it’s a nice variety, but I’m a pescatarian. I can’t recommend brunch, but most celiac patients are taught to avoid buffets.
Great bartenders! It has great vibe & EVERYONE that works their is so sweet. The bar area is like Cheers w/ lots of regulars. They have a 4 seasons room, patio, during COVID they’ve had big tents outside & entertainment on Friday nights in the tent.
Not celiac friendly. Especially at brunch. Only buffet available before 10. They say the kitchen is not “open” until 11. Yet have folks working in the kitchen and had food made for the buffet. They did have an omelette bar. However, the person cooking the omelettes was using the same utensils for the waffles as the omelettes. When asked to use different utensils they did but was a tad inconvenienced.
Not good for Celiacs. After asking them to take extra precautions to make sure my burger was GF. They served me a burger with a bun that just looked way to good to be gluten free. After 10 minutes trying to flag down our waitress she took it back to the kitchen and it was indeed a gluten filled bun. If I didn't catch it I would have been severely glutened. By the time my meal came out gluten free, my husband who insisted on waiting to eat had a cold dinner. They never apologized or offered to take it off the bill. We will not go back.
Was a little unsure and uncomfortable when noticing nothing on the menu was marked gluten free, but our waiter immediately had his manager assist me. Brian, the manager, came over and discussed my options, checked ingredients of my choice, and personally went back to kitchen to make my meal. And he mentioned it was his birthday! What a wonderful manager he is! I would recommend this place, options are a little limited, but Brian was open and honest as well as accommodating.
The waiter we had was so accommodating and knowledgeable. He nicely let me know that the fry baskets are shared, so cross contamination is a thing. I had a millionaire bacon burger on a gluten free bun and mashed potatoes… it was so so good! They had plenty on the gluten sensitive menu. I will go back for sure.