1701 Village W Pkwy, Kansas City, KS 66111 Directions

Top Reviews


Celiac

Overall Rating

Review


Cross contamination with the breakfast buffet. The buffet is the only thing available before 11am. If you are gluten intolerant, do not eat here before 11am unless you are going to pay $12.99 for some fruit and water. I dont know how the lunch/dinner experience is so I will give the benefit of the doubt.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Menu is clearly marked “gs” for gluten sensitivity. Quite a few items to chose from. Our son ordered a kids burger with fries, and we asked for no seasoning on them. There is NO dedicated gluten free fryer. Food was yummy!

Updated 1 year ago read full review

Celiac

Overall Rating

Review


walked into a half empty restaurant. Was told the wait would be 25 minutes. I looked around and responded "why?"

they both look at each other confused, "uh, you can sit at the bar."

I respond again. "why? you're not even half full."

the two of us left and went across the street. wow.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Appetizers
  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Gluten Free Menu
  • Sandwiches
  • Wings

Categories

  • Lunch
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Service was just appalling! We called ahead to double check their gluten free options and was super excited to go and try their flatbreads. Staff took forever to get our waters and then our waitress ignored us after we told her we didn't want any alcohol. literally. Then when they finally brought out food (a manager did it) they didn't make my flatbread gluten free amd it took another 20 minutes to get me another. Once I got one I could eat it was greasy and the bacon was WAY too peppery and we couldn't even taste the maple. Even though they wrote off the cost of it, it wasn't even good enough for free.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


The staff was extremely knowledgeable and helpful in choosing my meal. I ordered the buffalo wings. They prepared them on a dedicated grill instead of fryer and applied the sauce in a clean bowl. Also had a house salad. Top notch! I will return!

Celiac friendly?

Yes

Updated 3 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Flatbreads and burgers can be made GF! Got the maple pepper bacon flatbread and it was so tasty and had the perfect crunch. Even good left over the next day.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for lunch
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Celiac

Overall Rating

Review


If you have Celiacs do not eat here, if you have a gluten sensitivity DO NOT EAT HERE. They label items with wheat based ingredients as gluten sensitive. They don’t make anything in a separate fryer or environment. Not only is there cross contamination, but they actually label wheat based chips as gluten sensitive!!! Do not eat here if you have an allergy to gluten!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not celiac

Overall Rating

Review


Only options that they had were gluten free buns on their burgers or gluten free flatbread pizzas. No dedicated fryers for french fries so order the chips.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for takeout
Celiac

Overall Rating

Review


Waitress was very nice and tried to help with my celiac problem. A dedicated gluten free menu was not available.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


Scratch kitchen & the chef can alter many dishes to make sure they are GF. The current manager’s wife has celiacs & is extremely knowledgeable. The servers are excellent & will ask any questions you wish to the chef. It’s good to be knowledgeable & order it the safest way possible. My favorite dishes that I have NEVER had a cross contamination with are: buffalo shrimp w/o breading, mussels w/o marinara sauce extra garlic, roasted salmon w/ mashed potatoes & asparagus or green beans, impossible burger (sometimes run out of GF buns so I just eat it w/ mashed potatoes, salmon salad, & they’ve started brewing their own hard seltzers—YUM.

I find that it’s a nice variety, but I’m a pescatarian. I can’t recommend brunch, but most celiac patients are taught to avoid buffets.

Great bartenders! It has great vibe & EVERYONE that works their is so sweet. The bar area is like Cheers w/ lots of regulars. They have a 4 seasons room, patio, during COVID they’ve had big tents outside & entertainment on Friday nights in the tent.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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