Permanently Closed

Granite City Food & Brewery

5 ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Appetizers, Beer, Bread/Buns, Burgers, Cider, Sandwiches, Wings
Safety Rating
3 ratings

As rated by the community

2300 Village Dr W #130
Maumee, OH 43537

Most Recent Reviews


Overall Rating

Review


The server had no idea what was gluten free and what was unsafe. She went back to the kitchen at least four times. Their menu was not gluten free, just gluten sensitive, which is a joke because their gluten sensitive Idaho Natchos are cooked in a shared fryer. I was told they have several gluten free dressings and then came back to say only oil and vinegar. I do not recommend this restaurant.

Celiac friendly?

No

Updated 4 years ago read full review

Celiac

Overall Rating

Updated 4 years ago read full review

Symptomatic Celiac

Overall Rating

Review


Server was knowledgeable and friendly toward me when I asked questions. It’s not often you can find a killer vegan AND gluten free burger. Very impressed!

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Appetizers
  • Beer
  • Bread/Buns
  • Burgers
  • Cider
  • Gluten-Free Menu
  • Sandwiches
  • Wings

Categories

  • Lunch
  • Restaurant

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More Reviews


Overall Rating

Review


Separate Gluten Free menu. Good gluten free buns.

Updated 7 years ago read full review

Overall Rating

Review


Waiters are always knowledgeable. Separate gluten free menu. Good food. Good portions.

Celiac friendly?

Yes

Updated 9 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


I believe they have the best GF hamburger buns I’ve tasted!

Celiac

Overall Rating

Review


I was advised not to eat here by staff. It was a very nice server. She emphasized that they are only gluten sensitive. She said if I had an allergy or celiac disease she would not recommend eating there. They do not have a separate prep area. All items are cooked in the same cook too (including buns) and the fryer is for everything. It is especially bad when they are prepping buffets food. I see some positive reviews so maybe it isn’t as bad as she said. However, I am highly sensitive and did not want to ruin my next few days in town.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Overall Rating

Review


No gluten free pasta

Wheat Allergy

Overall Rating

Review


They did not have a GF menu. They sometimes have gf options available ; buns and flatbread. But they were out of all of it when there. I was suppose to trust my teenage server what was gluten free or not. I’m not going back!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Gluten Sensitive

Overall Rating

Review


Disappointed. This location did not have the Gluten Free Flat Bread; waitress said it had been a couple months since they had it. I also have issues with vegetable washes and their salad greens are all prewashed, so that was out. Waitress was nice and helpful, but little to eat for me. Ended up with a Bison Burger, with cheese, skipped the GF Bun and toppings. If you want a burger, salad, or a lettuce wrapped sandwich, you will be ok. Sides are a challenge. Waitress was helpful in identifying what was safe to eat.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

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