Review of Great White Pizza

We always eat here while on vacation in PCB. We talked to the owner during our first visit and he was fantastic! Very knowledgeable about food allergies and cross-contamination. They not only have a cauliflower crust, but also a very good gluten-free crust. My son has celiac and said it is the best gluten-free pizza he’s ever had! The owner was able to tell me about the toppings that were gluten-free and when you order a gluten-free pizza, they ask if it’s preference or an allergy. If you say allergy, your pizza is made separately, inside the cooler with separate ingredients. I don’t know of any other restaurant that takes those precautions. They also had two different gluten-free dessert options. They were out of the cookie this time, but my son had it last time we were there and said it was really good! The owner even told him they were available on Amazon if he wanted to order some. We will always eat here when we’re in town!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent