Food was absolutely amazing! The service was very friendly and attentive and everything was gluten free and had some vegan options. However they were not able to accommodate a ton of dairy free options (had 1 vegan and 1 regular moussaka but couldn’t switch out the béchamel for the vegan one because they’re premade sauces that morning) but still a fantastic find with a great atmosphere. From the appetizers to the desserts I would 1000% recommend and come back! Definitely try the fried squid if you can! They have gluten free sourdough and baklava but come early if that’s what you want to try because they sell out.
— Yes, the establishment is dedicated gluten-free
— Excellent